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Cultivated Diversity – Organic seeds for tasty food: English, German, French and Italian edition.

    Handbooks & tools for practitioners

    Practical Guide for drying and storing vegetable seeds in organic small-scale and on-farm seed production (EN, FR)


    This practical guide explains and highlights the main issues to look out for when drying and storing seed and it proposes cost- and time-saving solutions for on-farm drying and storage. The guide also provides practical examples, cases and guidance to lift some of the practical challenges associated with the drying and storing of vegetable seeds in small-scale seed enterprises and on-farm.

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