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InnOBreed is a collaborative reasearch project with the aim to foster organic crop breeding and improve the performance of the fruit sector, by enhancing Innovative Organic fruit Breeding and uses. [2022 – 2026]
BIOBREEDING is an initiative for boosting organic breeding growth in Europe. [2019 – 2026]
BRESOV is a research project focusing on breeding for resilient, efficient and sustainable organic vegetable production, focus crops are broccoli, tomato and snap bean. [2018 – 2022]
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience and quality. [2015 -2019]
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| DIVERSify, designing innovative plant teams for ecosystem resilience and agricultural sustainability. [2017 – 2021] |
| Diverfarming, crop diversification and low-input farming cross Europe: from practitioners engagement and ecosystems services to increased revenues and value chain organisation |
| DiverIMPACTS aims to achieve the full potential of diversification of cropping systems for improved productivity, delivery of ecosystem services and resource-efficient and sustainable value chains. |
| LegValue is a participatory project, open to the engagement of stakeholders in the pulse and legume industry in Europe. |
| TRUE is a balanced practice-research partnership of 24 institutions, which aims to identify the best routes, or “transition paths” to increase sustainable legume cultivation and consumption across Europe. |
| Biodiversify, specialized in using cutting edge science to understand complex social and ecological systems. |
| ECOBREED is a research project aiming to increase the efficiency and competitiveness of organic crop breeding for: wheat, potato, soybean, buckwheat. [2018 – 2023] | Training materials |
| HealthyMinorCereals looks at an integrated approach to diversify the genetic base, improve stress resistance, agronomic management, and nutritional/processing quality of minor cereal crops for human nutrition. [2013 – 2018] |
| ReMix will exploit the benefits of species mixtures to design more diversified and resilient agro-ecological arable cropping systems. [2017 – 2021] |
| TRADITOM is a Research and Innovation project that focuses on the identification and valorization of European traditional tomato varieties and their cultural practices. [2015 – 2018] |
| InnOBreed is an Innovation action project that aims to promote and aggregate innovative solutions focused on the participative development of fruit varieties dedicated to the organic farming system. |
| CROPS4HD is an international collaborative project of three NGOs co-funded by the Swiss Agency for Development and Cooperation, Global Programme Food Security. Starting in 2021, it will run for ten years. |
| INVITE aims to improve both efficiency of variety testing and the information available to stakeholders on variety performance under a range of production conditions and biotic and abiotic stresses. |
| INNOVAR aims to augment and improve the efficacy and accuracy of European crop variety testing and decision-making, using an integrated approach incorporating genomics, phenomics and machine learning. |
| ECoVAB project examines how to describe and evaluate a variety suitable for use in organic farming. |
| LiveWheat will establish a network of farmers and researchers, with broad stakeholders support, able to undertake on-farm experimentation and data collection to enable informed decision making for sustainable organic and low-input wheat production. |
| DYNAVERSITY analyses and describes the actors involved in plant genetic conservation for agriculture in order to suggest management and governance models and to construct new forms of networking. |
| Farmer’s Pride, building a network for on-site conservation of Europe’s plant diversity. |
| INCREASE will implement a new approach to conserve, manage and characterize genetic resources leading to benefits on different levels. It promises to attract additional private and public investment to boost food legumes breeding. |
| DIVINFOOD will study minor cereals and legumes (NUCs) in European regions that face various climatic hazards and diverse socio-economic challenges to developing agrobiodiversity-rich value chains. |
| CROPDIVA will focus on improving the resilience of cultivation systems, aligning the economic and social needs of farmers with ecological targets and marketing of new food/non-food products that meet the needs of consumers. |
| Engagement.Biobreeding Europe aims to enable the organic sector to make targeted investments in breeding by setting up partnership-based engagement along the entire value chain, including breeders. |
| RURBACT-Ae aims to strengthen the role of the agroecological producer sector in local food policies. |
