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Promoting organic farming with KIS Living Lab in Slovenia

Promoting organic farming with KIS Living Lab in Slovenia

Launch of the Living Lab In June 2024, the Agricultural Institute of Slovenia (short name: KIS) organised a kick-off event for the establishing of the “KIS Living Lab”. The Living Lab will focus on organic and local varieties of buckwheat, wheat, potatoes and beans in...
Deliverables & publications

Deliverables & publications

Publications SCIENTIFIC PUBLICATIONS  06/23 Organic breeding of white lupin for regionally produced, plant-based protein foods in Switzerland  06/23 Development and validation of molecular markers tagging anthracnose resistance in white lupin (Lupinus albus, L.)...

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